Truffle juice obtained from cooking truffle WITHOUT ADDING CHEMICAL FLAVOURINGS. 55 ml
With the sterilization process, where all the perfume and fragrance of the truffle itself is combined with the water, this nectar with a characteristic flavour and aroma is obtained, without the addition of chemical flavors, completely natural.
INGREDIENTS
Black Truffle Juice (Tuber Melanosporum Vitt.), salt.
TIPS FOR USE
Use the Black Truffle juice on pasta or rice dishes, or directly on meat, fish or eggs. Best before 3 years, once opened store in the refrigerator at +2°/+4°.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Truffle juice obtained from cooking truffle WITHOUT ADDING CHEMICAL FLAVOURINGS. 55 ml
With the sterilization process, where all the perfume and fragrance of the truffle itself is combined with the water, this nectar with a characteristic flavour and aroma is obtained, without the addition of chemical flavors, completely natural.
INGREDIENTS
Black Truffle Juice (Tuber Melanosporum Vitt.), salt.
TIPS FOR USE
Use the Black Truffle juice on pasta or rice dishes, or directly on meat, fish or eggs. Best before 3 years, once opened store in the refrigerator at +2°/+4°.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
