A high quality Mortadella with pistachios. Freshly sliced for every order.

€22.20/kg

18 month cured Spanish Iberico ham. Thinly sliced to order. One of the culinary wonders of the world at a reasonable price!

From 75% pure iberico breed pigs, feeding in pastures on a mix of acorns and grains.

Delicious with our ‘pane guttiau’ flatbreads.

If you plan to eat your ham within a day or two, we recommend that you do not refrigerate it. Otherwise, remove from the fridge at least two hours before serving.

Spicy fresh uncooked Spanish pork sausage. €1.50 per sausage.

6 fresh, pure pork, Italian style sausages with fennel. Made in Cork.

6 fresh, pure pork, Italian style sausages with fennel & garlic. Made in Cork.

Guanciale for Carbonara, freshly sliced to order. 5mm thick slices. €29.80/kg.

We recommend a minimum of 50g per person.

Large order quantities are divided up and vacuum-packed, and will keep like this for 6 weeks in the fridge .

Diced guanciale in a 100g pack. Italy

Italian Pancetta, freshly sliced to order. 5mm thick slices. €31/kg.

Large order quantities are divided up and vacuum-packed, and will keep like this for 6 weeks in the fridge .

Cured mild Iberian pork salame for home slicing. 125g

Cured spicy pork salame hoops for home slicing. About 300g

High quality pork salame sections for home slicing

€34.40 / kg

Mini Italian Milano salame for home slicing.

Classic coarse cut Italian pork salame with fennel seeds. Thinly sliced to order.

Mild fine cut Spanish Chorizo salame. Thinly sliced to order.

Smoky German pepper-coated pork salame. Thinly sliced to order.

Delicate Italian ham cured only with sea salt. Thinly sliced fresh for every order. Our San Daniele is aged for a minimum of 18 months.

Spicy sliced salame for pizzas. 100g

Spicy Italian salame for home slicing. About 300g

Duck Confit available in two sizes - 2 legs or 4 legs. France.

Canned Bonito Tuna steak in olive oil 47g

Bonito tuna steak in olive oil 82g. Oval tin.

Canned ventral fillet of Bonito tuna in olive oil 80g

Spanish Yellowfin tuna steak in olive oil. 92g cans X 3

Extra large Spanish sardines canned in olive oil (heads off). 100g

Extra fine Spanish sardines in olive oil. 16-18 whole sardines (heads off) per tin.

Breton anchovies in salt. (Heads off) 110g

Breton Anchovy pâté 140g

Finest quality Anchovy fillets in olive oil 47g