Pizza DIY
Pizza Dough Tomato Bases Cheese Meats Toppings Paraphernalia
Pizza Dough
Fresh dough made in Iago with rosemary and garlic. 240g approx.
Suitable for freezing.
This versatile dough can be used for pizza, flatbread, focaccia…
Italian tipo 00 wheat flour for pizza or focaccia.Available in two sizes: 1kg or 5kg.
Tomato Bases
A fresh, aromatic pizza sauce made in Iago every week. Made with high quality ingredients including fresh basil. We developed this sauce through a couple of years of experimenting at home every Saturday night, until we were satisfied with a recipe that makes the most of the delicious flavours of ripe tomatoes and fresh basil.
Generously cover 2 pizzas. 200g.
Fridge life 1-2 weeks. Suitable for freezing.
Fresh Tomato Sauce made several times per week at Iago. This is a rich and flavoursome sauce, made with red wine and simmered for 3+ hours.
Delicious on pasta and and pizzas. An ideal base for Bolognese. Perfect for lasagne and baked cannelloni.
Available in 200ml tub (2 portions/pizzas) or 500ml tub (5 portions/pizzas).
Spicy tomato sauce freshly made in Iago. Pasta sauce for 5 people or pizza base for 5 pizzas. 500ml.
Strained Italian tomatoes in a glass jar.Available in two sizes: 400g or 700g
Cheese
Fresh Italian fior di latte (cow milk mozzarella) 125g ball. Covers one pizza generously.
Grated block mozzarella 200g. Covers 2 pizzas.
Please note that when this product is out of stock, we will substitute it with an equivalent from a different supplier.
Meats
18 month cured Spanish Iberico ham. Thinly sliced to order. One of the culinary wonders of the world at a reasonable price!
From 75% pure iberico breed pigs, feeding in pastures on a mix of acorns and grains.
Delicious with our ‘pane guttiau’ flatbreads.
If you plan to eat your ham within a day or two, we recommend that you do not refrigerate it. Otherwise, remove from the fridge at least two hours before serving.
Delicate Italian ham cured only with sea salt. Thinly sliced fresh for every order. Our San Daniele is aged for a minimum of 18 months.
Toppings
Paraphernalia
Fresh pizza dough made in Iago. Makes one 10-11” pizza base. 240g approx.
Always in stock.
Suitable for freezing. Delivered in freezer-proof packaging.
Our pizza dough, Ireland’s first, has been continuously refined over 30+ years and is well-suited both to ordinary domestic ovens and purpose-built pizza ovens.
If you are ordering dough to use at the weekend, we recommend selecting a Friday delivery at the checkout, in order to receive dough that will be at its best. Another option is to order a larger quantity to freeze and defrost as you need it.
This pizza dough is delivered with an info sheet containing advice on storage, freezing, defrosting etc.