Oils
These three olive oils are made from Sicily's three best olive varieties for oil making. In every year since their launch in 2012, at least two of the three Lorenzo oils have placed first in multiple global olive oil competitions. They are at the very top of the extra virgin olive oil market.
These oils are produced by the Barbera family, with an expertise developed over five generations running what is now one of the world’s most highly-decorated olive oil producers. Their flagship Lorenzo products are created by isolating only the best olives available in Sicily, a land whose olive oil has been prized throughout Europe since the Ancient Greeks began producing it here. Farmers, after multiple generations on the same land, usually can tell you which of their fields or rows of trees produce the best fruit, owing to some attribute such as a sunny hillside position or rich soil, and it is this sort of knowledge and attention that is behind the Lorenzo oils.
Lorenzo #1 is made from organic Cerasuola olives grown in the Valli Trapanesi P.D.O. region. It is unusually intense and rounded in flavour and aroma. The producer says it is tasty with "legume soups, red meats and all dishes based on bitter vegetables". We have found plenty more uses, although it is too strong for certain dishes with delicate flavours. It is exceptionally flavoursome.
Lorenzo #3 is made from organic Biancolilla olives grown in the Val di Mazara P.D.O. region. It is well-balanced, with a delicate, fruity flavour and a slightly peppery finish.
Lorenzo #5 is made from Nocellara olives. It was the world’s first oil made from pitted olives, resulting in an oil free of tannins (present in the stone) and free of bitterness (present in the small almond located inside the stone). It has a uniquely creamy texture and a delicate taste of fresh olives.
All three Lorenzos are made with olives hand-harvested and pressed on the same day, for maximum flavour and nutrition. 500ml.
Delicate, fruity extra virgin olive oil from Puglia in a hand-made jug with pouring spout and cork.
Three of the designs have pouring spouts with corks, and the other three have “drizzle” pourers with stoppers.
500ml. These jugs are easy to refill.
Delicate, fruity extra virgin olive oil from Puglia in a hand-made terra cotta bottle. Two of the designs, ‘stripes’ and ‘dots’, are hand-painted.
500ml. Refill cans of this oil are also available. It is made from coratina olives, the typical variety in the Puglia region.
Delicate, fruity extra virgin olive oil from Puglia. It is made from coratina olives, the typical variety in the Puglia region.
Available in 250ml or 1L can. We also sell this oil in handmade, hand-painted terra cotta bottles.
A blend of organic Sicilian olives, this tasty extra virgin olive oil is very smooth and works nicely in salads and as a garnish.
500ml
High quality general-purpose extra virgin olive oil. Blend of EU olives.
Available in two sizes: 1 litre bottle or 3 litre can
Fresh, early harvest, unfiltered extra virgin olive oil from Autumn 2025’s Sicilian Autumn olive harvest. This oil has a robust, grassy flavour, and a cloudy, green appearance. It has a very intense aroma. It is high in antioxidant polyphenols.
We sell this oil just for a couple of months every year. An early harvest olive oil, its flavour changes considerably over time and its polyphenol content diminishes greatly, so it is best consumed within a couple of months of the harvest. This is why we do not keep it in stock throughout the year. It is shipped to us directly from the mill immediately after being bottled. To order in advance, please email iagocork@gmail.com
Olive Oil flavoured with Black Truffle. This truffle oil packs a punch, with a flavour that is intense and concentrated. 250ml
Tips for Use:
Use the Black Truffle flavored condiment raw on any dish you like, whether it is a first course, a second course or a pizza. Once opened store at room temperature away from light and heat sources.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Vinegars
Highbank Orchards Organic Balsamic Cider Vinegar with Wild Mother
Raw, Unpasteurised & Unfiltered
Just one ingredient: Organic Single Estate Heritage Cider Apples. Grown and produced at Highbank Organic Orchards, home to the Kilkenny branch of the Iago family.250ml
Highbank Orchards Organic Apple Cider Vinegar with Mother
Raw, Unpasteurised & Unfiltered
Just one ingredient: Organic Single Estate Heritage Cider Apples. Grown and produced at Highbank Organic Orchards, home to the Kilkenny branch of the Iago family.500ml
Reserve sherry / Jerez vinegar aged in oak barrels. A high quality sherry vinegar at a great price. Made in Jerez, Spain. 375ml.
An exceptionally nice sherry / Jerez vinegar made from the Pedro Ximenez grape variety. The producer is a small family business who are famous producers of sherry wine and brandy. Sometimes when the wine is ageing, a wild yeast enters a barrel and turns the wine into vinegar. This natural vinegar is bottled straight from the barrel, unfiltered.
Made in Jerez, Spain. 375ml bottle in a wooden box.
Dried Pasta
Extra-thick dry spaghetti 500g. Found on the tables of Michelin-starred restaurants worldwide, Spaghettoni has been the flagship product of producer Benedetto Cavalieri for more than 100 years.
Typical toasted pasta from Sardinia. Produced with Italian durum wheat semolina and processed using artisan methods, bronze-drawn and dried at a low temperature.
It is ideal both as a hot dish with mussels and clams and/or as a risotto with sausage, and also as a cold dish with vegetables and fish.
500g
Gluten free penne frigate (ridged penne) pasta 400g. Made with corn and rice flours.
Rice, Beans & Pulses
Tomato Products
Fresh Tomato Sauce made several times per week at Iago. This is a rich and flavoursome sauce, made with red wine and simmered for 3+ hours.
Delicious on pasta and and pizzas. An ideal base for Bolognese. Perfect for lasagne and baked cannelloni.
Available in 200ml tub (2 portions/pizzas) or 500ml tub (5 portions/pizzas).
Mutti Italian tomato puree / double concentrate.
Availalable in two sizes: 130g tube or 440g can
Strained Italian tomatoes in a glass jar.Available in two sizes: 400g or 700g
Truffle Products
Ground Winter Truffles 90% with only the addition of peanut oil and salt as a preservative. 25g.
This summer truffle puree is obtained by grinding carefully selected truffles and processed fresh, strictly without the addition of chemical flavourings, completely natural. The Brezzi family invented the truffle puree, which gives shelf life to fresh truffles, in 1946. It offers a better flavour than truffle-flavoured oils.
Ingredients: Black Winterer Truffles (Tuber Aestivum Vitt.), peanut oil, salt.
Tips for Use: Use the truffle puree when serving pasta, risotto, broth, all meat or egg dishes. Mixed with double the amount of butter, it is used to prepare magnificent canapés, toast, ham rolls, sandwiches, sauces. Best before 3+ years, once opened, store in the fridge.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Truffle juice obtained from cooking truffle WITHOUT ADDING CHEMICAL FLAVOURINGS. 55 ml
With the sterilization process, where all the perfume and fragrance of the truffle itself is combined with the water, this nectar with a characteristic flavour and aroma is obtained, without the addition of chemical flavors, completely natural.
INGREDIENTS
Black Truffle Juice (Tuber Melanosporum Vitt.), salt.
TIPS FOR USE
Use the Black Truffle juice on pasta or rice dishes, or directly on meat, fish or eggs. Best before 3 years, once opened store in the refrigerator at +2°/+4°.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Ground Bianchetto Truffle 90% with only the addition of peanut oil and salt as a preservative. 50g.
This Bianchetti truffle puree is obtained by grinding carefully selected truffles and processed fresh, strictly without the addition of chemical flavorings, completely natural. The Brezzi family invented the truffle puree, which gives shelf life to fresh truffles, in 1946. It offers a better flavour than truffle-flavoured oils.
Ingredients: White Spring Truffles (Tuber Borchii Vitt.), peanut oil, salt.
Tips for Use: Use the truffle puree when serving pasta, risotto, broth, all meat or egg dishes. Mixed with double the amount of butter, it is used to prepare magnificent canapés, toast, ham rolls, sandwiches, sauces. Best before 3+ years, once opened, store in the fridge.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Ground Summer Truffles 90% with only the addition of peanut oil and salt as a preservative. 100g.
This summer truffle puree is obtained by grinding carefully selected truffles and processed fresh, strictly without the addition of chemical flavourings, completely natural. The Brezzi family invented the truffle puree, which gives shelf life to fresh truffles, in 1946. It offers a better flavour than truffle-flavoured oils.
Ingredients: Black Summer Truffles (Tuber Aestivum Vitt.), peanut oil, salt.
Tips for Use: Use the truffle puree when serving pasta, risotto, broth, all meat or egg dishes. Mixed with double the amount of butter, it is used to prepare magnificent canapés, toast, ham rolls, sandwiches, sauces. Best before 3+ years, once opened, store in the fridge.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Bianchetto truffle butter 25%. 80g.
This White Truffle Butter is a ready-made condiment to be used as is to season pasta or rice dishes.
INGREDIENTS
Bianchetti truffles (Tuber Borchii Vitt.), butter, parmigiano reggiano, salt.
TIPS FOR USE
Place the jar of butter in a bain-marie to soften the contents and facilitate the release of the product, excellent for seasoning any pasta or rice dish. Best before 9+ months. The 80g package is suitable for two to four portions.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Thinly sliced summer truffles (T.Aestivum Vitt.) in olive oil. Net weight 36g. Gross weight 150g.
The truffle slices are practical to use, as it is not necessary to grate or slice, just spread them on any pasta, rice or meat dish and add the liquid in which they are contained when serving at the table. Excellent for carpaccio, fried eggs and even on pizza.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Olive Oil flavoured with Black Truffle. This truffle oil packs a punch, with a flavour that is intense and concentrated. 250ml
Tips for Use:
Use the Black Truffle flavored condiment raw on any dish you like, whether it is a first course, a second course or a pizza. Once opened store at room temperature away from light and heat sources.
Producer: Eugenio Brezzi Truffles. We at Iago are fans of this producer: Only wild Italian truffles (no flavourless Chinese truffles). Strictly natural products. No gimmicky products. A family business with genuine expertise.
Triple cream Burgundy cheese with truffle€63.30 / kg for a slice or €29.50 for a whole 500g cheese
A crumbly sheep cheese with veins of black summer truffle. Sardinia.
€76.70/kg
Assorted Ingredients
Savoiardi / Ladyfinger biscuits for making tiramisu. 100g
PLEASE NOTE that this product is only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket.
Delicious organic apple jelly made with wonderful organic blusher apples and organic Star Anise .
Add to meats, vegetables and cheese dishes or just on toast with peanut butter!
Grown and produced at Highbank Organic Orchards, home to the Kilkenny branch of the Iago family.
230g
Delicious, pouring, organic orchard apple treacle is the first of its kind. Just one ingredient- organic apples. Grown and produced at Highbank Organic Orchards, home to the Kilkenny branch of the Iago family.Available in two sizes: 50ml & 200ml
Ireland's answer to maple syrup, this sweet and delicious, pouring, organic apple syrup is the first of its kind. Just one ingredient- organic apples. Grown and produced at Highbank Orchards, home to the Kilkenny branch of the Iago family.Available in two sizes: 50ml & 200ml.
High quality smoked pimenton / paprika from Spain.
Available in Mild (dulce) or Hot (picante).
Unsmoked pimenton / paprika from Spain.
Available in Mild (dulce) or Hot (picante).
Dried Boletus Edulis mushrooms, AKA Cepes or Porcini.
Available in 20g or 100g bag.
French Wholegrain Mustard
Available in two sizes: 205g Jar or 500g Ceramic Pot
Fresh free range chicken stock made in Ireland. 500ml.
Produced by Carol’s Stock Market
Baking
Italian tipo 00 wheat flour for pizza or focaccia.Available in two sizes: 1kg or 5kg.
Desserts
Traditional yeast-leavened fruit cake, with candied orange and raisins, traditionally offered at Christmas time.
This is the panettone that we have been selling for many years. It looks different this year because it is in the bakery’s own packaging.
Available in two sizes: 500g and 1kg.
A traditional yeast-leavened cake, light in texture but rich with butter and cream. Pandoro is traditionally offered at Christmas time.
750g
Traditional yeast-leavened cake, with very nice dark chocolate, traditionally offered at Christmas time.
Available in two sizes: 500g and 1kg.
Traditional yeast-leavened cake, with chocolate and pistachio cream, traditionally offered at Christmas time.
750g
Flourless chocolate cake freshly made in Iago.
Choose from two sizes: small (6” diameter) or large (9” diameter).
PLEASE NOTE that this product is only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket. Cake slices can be ordered for delivery.
A tasty pistachio cream / crema di pistacchio made in Sicily. Delicious in pastries, cakes, ice cream and Dubai chocolate.
Pistachio nuts 30%, sugar, sunflower oil, extra virgin olive oil, cocoa butter, vegetable fibre inulin, turmeric.
190g. Suitable for vegans. Gluten free.
Sweet, spreadable almond cream from Sicily.
Vegan. Gluten free. No palm oil.
Ingredients: toasted almonds 33%, sugar, extra virgin olive oil, cocoa butter, sunflower seed oil, vegetable fibre inulin, natural vanilla extract.
190g
Sweet, spreadable hazelnut cream from Sicily.
Vegan. Gluten free. Lactose free. No palm oil.
Ingredients: toasted hazelnuts 30%, sugar, sunflower oil, extra virgin olive oil, vegetable fiber inuline, cocoa butter.
190g
Traditional handmade Spanish sweet tortas with olive oil and aniseed, by Ines Rosales
Six individually wrapped tortas per pack.
Pitted Amarena dark cherries in syrup. Italy. 230g glass jar.
For admirers of the jar, please note that this is a clear glass jar with a label on it, whereas the larger 600g size is printed opaline glass.
Pieces of ginger in a turmeric and ginger-flavoured syrup. Italy.
Delicious in a wide variety of sweet and savoury dishes as well as in cocktails.
Choose from: 230g glass jar, 600g beautiful opaline jar
Frantoia is a blend of Sicily’s three best olive varieties for making oil: biancolilla, nocellara del belice and cerasuola. It has plenty of flavour, fruity and well-rounded, and makes a noticeable, tasty addition to almost any dish. It has very little pepperiness or bitterness.
We have been using this delicious oil every day in our home kitchen for more than twenty years.
We also sell three ‘Lorenzo’ olive oils, each made from just one of the olive varieties listed above. These excellent oils have distinctive flavours which pair very well with certain foods. Frantoia, on the other hand, is a blend of these varieties, resulting in a rounded flavour which which offers huge versatility. Both are produced in Sicily by the Barbera family, with an expertise developed over five generations running what is now one of the world’s most highly-decorated olive oil producers.
This oil surpasses the requirements for extra virgin status, with the olives being hand-harvested and pressed on the same day, for maximum flavour and nutrition. It is an unfiltered oil, which allows it to retain a freshness, like it has just been pressed, even after several months in the bottle. Being an unfiltered oil also means it has higher levels of antioxidant polyphenols.
Available in 500ml bottle, 1L bottle or 3L can.