Cheese
Iago's exceptional selection of 80+ continental and Irish cheeses, freshly sliced for your order and wrapped in genuine waxed paper. No sealing, no vacuum-packing, no loss of flavour.
Hard Cow Cheese Hard Goat Cheese Hard Sheep Cheese Semi-Soft Cheese Soft Cheese Blue Cheese Cheese in Brine Cheese Hampers Biscuits & Accompaniments Miscellaneous
Hard Cow Cheese
Raw Milk Semi hard Savoiard melting cheese. We recommend 200g per person for a raclette.€27.10 / kg
Semi-hard raw cows milk melting cheese.
We stock this Swiss raclette only in the winter time, however we keep Raclette de Savoie and sliced raclette in stock year-round.
Semi hard pasteurised Savoiard melting cheese. This is milder than the other raclettes that we stock, which are made with raw milk. 400g. 2 portions
Raw milk Alpine style cheese from the Hegarty farm in Whitechurch, Cork. Made in the summer months when the cows are grazing outdoors. Matured for 12-18 months.
Cork cheddar aged one year in cheese cloth. Made from pasteurised milk in the Summer months when the cows are grazing.
Cork cheddar aged one year in cheese cloth and smoked with oak. Made from pasteurised milk in the Summer months when the cows are grazing.
Raw milk, natural rennet cheddar aged in cheese cloth for 18+ months. Made only in the summer months when the cows are grazing, using only morning milk for optimum flavour. This delicious cheddar tastes similar to the very best English cheddars. It was crowned the best cheddar in the world at the 2023 World Cheese Awards, and the best Irish cheese at that competition in both 2023 and 2024.
Produced by Coolattin Cheeses in County Carlow.
€34.50/kg
Hard cheese made with raw cow’s milk, aged 2-3 months and smoked with beechwood, with an intense smokey flavour.
Produced by Corleggy Cheeses in County Cavan. €44.10/kg
Parmesan. Raw milk Italian cow cheese aged 24 to 30 months. We open a 40kg wheel of Parmesan every week at Iago. This enables us to sell it with a full, authentic Parmesan flavour and texture, it having never been gas-flushed or vacuum-sealed.
€40.30 / kg
Parmigiano Reggiano aged 24 - 30 months, freshly grated at Iago. 70g.
We open a 40kg wheel every week, and we grate parmesan twice weekly in order to sell grated parmesan with a full and fresh flavour.
A mild, milky cheese made in France with pasteurised cows milk. In the past soot was sprinkled on the fresh curd to prevent a rind from forming as it rested for the night before more cheese was added in the morning. Today the black layer is purely decorative.
€26.70 / kg
A popular French classic this semi-hard, natural rind, Savoiard cheese has a rustic appearance which belies its sweet and milky flesh. Good for any cheeseboard but also a useful melter.€25.60 / kg
A tomme-style cheese made with raw cows milk and nutural rennet. Produced in West Cork by The Lost Valley Dairy, with a milking herd of four cows.
A raw cow’s milk cheese in the style of a Lancashire or a Caerphilly. Produced with organic milk in West Cork by The Lost Valley Dairy.
Provolone Dolce is a classic mild-tasting Italian hard cow cheese. We sell it thinly sliced in 140g packs, or in a piece cut from a whole cheese. You can also buy a whole provolone which weighs about 800g
Gouda made in Holland with raw cow’s milk and aged for a minimum of 24 months.
Boerenkaas accounts for less than 2% of Holland’s gouda production. Some saponification creates small salt crystals in the flesh of this iconic Lowlands cheese. After 24 months ageing it becomes sweet and crumbly, making it an excellent snacking cheese. Also good for grating and melting.
€24.60/kg
Mini Gruyere-style raw milk hard cheese often used for decorative shavings. Aprrox 1kg. Made in Switzerland.
We do not stock this cheese at all times of the year, but you can always order by emailing iagocork@gmail.com and we will import one for you.
Hard Goat Cheese
Hard cheese made with raw goat’s milk, with edible rind. A typical Irish goats cheese because the goats graze the rich pasture and eat more grass than their southern European cousins, making for sweeter cheese. 8 weeks to 4 months matured depending on season, weather and humidity. Produced by Corleggy Cheeses in County Cavan.
€46.20/kg
Mature, crumbly and sweet goat’s milk gouda from Holland. This cheese is also sold in Ireland under the ‘Oisin Farmhouse’ brand.
€29.00/kg
Hard Sheep Cheese
Salted, dry sheep’s milk ricotta from Sardinia. Sliced and vacuum-packed at Iago every week.
230g - 300g per piece.
Mature ewe’s milk cheese made with summer milk in Co. Tipperary.
One of the tastiest Irish cheeses for snacking and for cheeseboards, Cais na Tire can also be used like parmesan for grating onto all kinds of dishes.
€40.80 / kg
This very popular medium maturity Ossau Iraty is from the French Basque Country. Made from pasteurised ewe milk.€33.90 / kg
Hard Manchego ewe milk cheese from La Mancha matured about 8 months. Delicious with Quince Membrillo
A crumbly sheep cheese with veins of black summer truffle. Sardinia.
€76.70/kg
Extra mature Sardinian Ewe milk cheese with black peppercorns. Quite salty, this cheese is nice with melon or pear.€48.20 / kg
Hard, salty Italian ewe milk cheese typically used for grating and creating classic sauces such as carbonara and cacio e pepe.
€37.90/kg
Semi-Soft Cheese
Soft Cheese
Triple cream Burgundy cheese with truffle€63.30 / kg for a slice or €29.50 for a whole 500g cheese
Saint André super creamy mild cow cheese from Calvados in Normandy€27.00 / kg
Maroilles is a strong-tasting, washed rind, soft cheese with a slightly chalky interior. It is made with pasteurised cow’s milk in the Nord Departement, northern France.
A whole Maroilles weighs about 750g, and we sell it in quarters at €6.30 per quarter
BACK IN STOCK WINTER 2026Soft Winter raw milk cheese matured in a spruce bark box in the Mont d'Or region of France.
We stock mini Mont d'Ors, weighing 500g approx, which come in a box with a lid making them ideal for baking.
We also cut slices from full-size Vacherin Mont d'Ors, which have a diameter of about 30cm and weigh about 3kg.
€11.85 for the mini Mont d'Or, or €31.00/kg for a slice of the large version.
Camembert-style cheese made with raw cow’s milk by Corleggy Cheeses in County Cavan.
Soft cheese from Corsica, made with thermalised ewe’s milk and coated in ‘maquis’ herbs native to Corsica. Fleur du Maquis is fresh and creamy, and it is the mildest sheep cheese that we stock.
Available whole (360-400g) or in a smaller slice. €13.90 whole or €43.50/kg for a cut piece.
Fresh cow's milk ricotta made in Italy. 1.5kg.PLEASE NOTE that this product is only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket.
Blue Cheese
Differing from Colston Bassett's other Stilton because it is made with natural rennet, this is widely regarded as the best modern Stilton and that’s why we have been supplying it to our loyal customers and friends since 1993. It is exclusively stocked by Iago in Ireland.
PLEASE NOTE that Stilton discs are only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket. The smaller sizes can be ordered for delivery.
PLEASE NOTE that Stilton discs are only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket. The smaller sizes can be ordered for delivery.
Stilton is traditionally consumed over Christmas and New Year because of the lucky coincidence of the Spring milk production reaching its optimum maturation during this period. In times gone by, it was a Christmas tradition in big houses to serve a whole Stilton after dinner. Accompanied by a bottle of port, the Stilton would last throughout the festive period.
We cut whole Stiltons into round sections which offer the same generous, festive appearance with a more manageable size. We offer these in two sizes:
1/3 of a whole Stilton, with approximate weight of 2.66kg, diameter of 20cm and height of 8cm. €129. You can choose a middle third or an end third, which has rind on one side.
1/2 of a whole Stilton, with approximate weight of 4kg, diameter of 20cm and height of 12cm. €195.
Differing from Colston Bassett's other Stilton because it is made with natural rennet, this is widely regarded as the best modern Stilton and that’s why we have been supplying it to our loyal customers and friends since 1993. It is exclusively stocked by Iago in Ireland.
This raw milk Stilton is made to the old pre-1989 Colston Bassett recipe. So for customers who can remember how a good raw-milk stilton tasted back in the day, this is the one for you. A small sample of the Colston Bassett starter was revived after 18 years to produce this blue gem. Despite being the most authentic Stilton, Stichelton cannot be called Stilton because it is made from raw milk. Stichelton is how Stilton was spelled in the middle ages.
A mild, double cream, soft cows cheese with flecks of blue from Bresse in France.
Mature blue raw ewe milk cheese from the smallest and best producer of Roquefort€56.50 / kg
Saint Agur - soft creamy blue cow cheese with quite a strong and spicy flavour. Made with pasteurised cow’s milk in Jurançon, France.
€37.90/kg
BACK IN STOCK JUNE 2026
A ewe’s milk blue cheese, produced in Tipperary by the Grubb family who also make Cashel Blue with cow’s milk.
Cheese In Brine
Greek feta matured for one year in an oak barrel. This feta is made from 100% ewe’s milk, which is unusual. It has good depth-of-flavour and it is not too salty! Some of our customers tell us it is the only feta that they like.
€29.60/kg
Fresh Italian fior di latte (cow milk mozzarella) 125g ball. Covers one pizza generously.Cheese Hampers
Freshly-prepared selection in a timber box.
Templegall
Cashel Blue
Carraignamuc
Quince Membrillo Jelly
Sea Salt Crackers
Contents may vary depending on availability.
If you are short of space in your fridge, this hamper could be stored somewhere cool such as a garage.
Please note that this product is presently only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket.
Freshly-prepared selection in a timber box.
Templegall
Cashel Blue
Carraignamuc
St Tola Ashed Quarter Log
Quince Membrillo Jelly
Sea Salt Crackers
Contents may vary depending on availability.
If you are short of space in your fridge, this hamper could be stored somewhere cool such as a garage.
Please note that this product is presently only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket.
Freshly-prepared selection in a timber box.
Comté 12-14 months
Camembert
St Agur
Chabichou
Corsican Fig Jam
Cheese Crackers
Contents may vary depending on availability.
If you are short of space in your fridge, this hamper could be stored somewhere cool such as a garage.
Please note that this product is presently only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket.
Biscuits & Accompaniments
Delicious, very thin crisp breads with olive oil and sea salt. Nice with cured meats and cheese. 250g. Sardinia.
Italian cheese crackers / crisp breads with rosemary 120g for serving with cheese or cured meats
Italian cheese crackers / crisp breads with sea salt 120g for serving with cheese or cured meats
Spanish quince paste / membrillo. Goes well with many hard cheeses and blue cheeses. Particularly good with sheep milk cheeses.
Freshly sliced and packed in Iago.
Miscellaneous
Mix of Swiss Emmental & Gruyere cheeses with Kirsch. Ready for your fondu pot. 400g
Grated block mozzarella 200g. Covers 2 pizzas.
Please note that when this product is out of stock, we will substitute it with an equivalent from a different supplier.
