A mild, milky cheese made in France with pasteurised cows milk. In the past soot was sprinkled on the fresh curd to prevent a rind from forming as it rested for the night before more cheese was added in the morning. Today the black layer is purely decorative.
€26.70 / kg
A mild, milky cheese made in France with pasteurised cows milk. In the past soot was sprinkled on the fresh curd to prevent a rind from forming as it rested for the night before more cheese was added in the morning. Today the black layer is purely decorative.
€26.70 / kg
