Tagliatelle - wide ribbons of fresh pasta.

Made in Iago every morning for selling on the same day. Delivered nationwide the following day, in freezer-proof boxes.

Cooks in 2 - 2.5 mins, even if it’s frozen.

Use or freeze within 48 hours. Frozen, use within 4 weeks.

€1.95 per portion, 140g approx.

Our fresh pasta, Ireland’s first, remains a work in progress after 30+ years: every morning we adjust our recipe slightly to take account of air humidity and the varying characteristics of each bag of flour. We use generous quantities of very fresh free range eggs from a local farm, a high quality Italian flour, and an expensive and labour-intensive machine which allows for better gluten development. Our method and machine demand a great deal of skill from the pasta maker. They result in pasta with a good bite to it. Most so-called fresh pastas are made with minimal amounts of low-quality pasteurised egg supplied in buckets, for low cost and a long shelf life. They are formed using inexpensive and fast-working extruder machines which impart little tensile strength to the pasta strands, resulting in an unsatisfactory texture. Our pasta is tasty, digestible and quite nutritious, having about 3/4 of a large free range egg per portion.

Tagliolini - narrow ribbons of fresh pasta, made with local free range eggs.

Made in Iago every morning for selling on the same day.

To cook: place pasta in salted, boiling water and simmer for 1 minute after the water has returned to boiling point.

Use or freeze within 48 hours.

€1.95 per portion. Approx. 140g per portion.

Linguine - medium-width ribbons of fresh pasta, made with local free range eggs.

Made in Iago every morning for selling on the same day.

To cook: place pasta in salted, boiling water and simmer for 1 minute after the water has returned to boiling point.

Use or freeze within 48 hours.

€1.95 per portion. Approx. 140g per portion.

Fresh egg pasta sheets, 12cm (4.75”) wide by 44cm (17.25”) long. Approx. 90g.

As this is real fresh pasta, there is no need to cook these lasagna sheets before baking your lasagne.

Also suitable for homemade cannelloni, ravioli etc.

Made in Iago every morning for selling on the same day.

Fresh egg pasta parcels filled with parsley, parmesan, ricotta, garlic and nutmeg.

Made in Iago from scratch every morning for selling on the same day. Delivered nationwide the following day, in freezer-proof boxes.

Our pasta is rich with very fresh free-range eggs, delivered twice weekly from the farm. Our parsley & parmesan filling is made without compromise, with fresh parsley leaves (no stalks), freshly grated parmigiano reggiano aged 24-30 months, ricotta, freshly peeled French garlic and freshly ground nutmeg.

To cook: Place ravioli in salted, boiling water and simmer for about 6 minutes.

Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer — no need for defrosting.

(This flavour is always available in the Frozen section)

Fresh egg pasta parcels filled with mushroom, parmesan, ricotta and herbs.

To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.

Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.

(This flavour is always available in the Frozen section)

Fresh egg pasta parcels filled with grilled red peppers, goat cheese, parmesan and ricotta.

To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.

Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.

(This flavour is always available in the Frozen section)

Fresh egg pasta parcels filled with walnut, ricotta, parmesan, garlic and herbs.

To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.

Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.

(This flavour is always available in the Frozen section)

Fresh egg pasta parcels filled with roast butternut squash, sage, parmesan and ricotta.

To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.

Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.

(This flavour is always available in the Frozen section)

Fresh egg pasta parcels filled with Coolea, parmesan and ricotta.

To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.

Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.

(This flavour is always available in the Frozen section)

Fresh egg pasta parcels filled with cashel blue, ricotta, parmesan, quince paste, salt and pepper.

To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.

Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.

Fresh Tomato Sauce made several times per week at Iago. This is a rich and flavoursome sauce, made with red wine and simmered for 3+ hours.

Delicious on pasta and and pizzas. An ideal base for Bolognese. Perfect for lasagne and baked cannelloni.

Available in 200ml tub (2 portions/pizzas) or 500ml tub (5 portions/pizzas).

Spicy tomato sauce freshly made in Iago. Pasta sauce for 5 people or pizza base for 5 pizzas. 500ml.

Spicy tomato sauce freshly made in Iago. Pizza base for 2 pizzas. 200ml.

A fresh, aromatic pizza sauce made in Iago every week. Made with high quality ingredients including fresh basil. We developed this sauce through a couple of years of experimenting at home every Saturday night, until we were satisfied with a recipe that makes the most of the delicious flavours of ripe tomatoes and fresh basil.

Generously cover 2 pizzas. 200g.

Fridge life 1-2 weeks. Suitable for freezing.

A tomato-based sauce with black olives, capers, anchovies, garlic and a little chilli. Great with our fresh pasta. Freshly made in Iago.

Available in a 200ml tub (2 portions) or a 500ml tub (5 portions).

Chunky Provençal Ratatouille freshly made in Iago. 5 portions. 500ml

Basil pesto made every week in Iago to the authentic ‘pesto alla genovese’ recipe. Ingredients: fresh basil leaves (no stalks), parmigiano reggiano aged 24-30 months, pine nuts, Italian extra virgin olive oil, fresh garlic, sea salt. We take absolutely no shortcuts with this pesto and have never seen one like it for sale elsewhere.

Sun-dried tomato and fresh mint pesto made in Iago

Made in Iago Tapenade 150g

Butter flavoured with lemon juice and fresh herbs 100g

Butter flavoured with sage 100g.

Delicious with our butternut squash ravioli.

Butter flavoured with fresh garlic 100g

Fresh pizza dough made in Iago. Makes one 10-11” pizza base. 240g approx.

Always in stock.

Suitable for freezing. Delivered in freezer-proof packaging.

Our pizza dough, Ireland’s first, has been continuously refined over 30+ years and is well-suited both to ordinary domestic ovens and purpose-built pizza ovens.

If you are ordering dough to use at the weekend, we recommend selecting a Friday delivery at the checkout, in order to receive dough that will be at its best. Another option is to order a larger quantity to freeze and defrost as you need it.

This pizza dough is delivered with an info sheet containing advice on storage, freezing, defrosting etc.

Flourless chocolate cake made in iago 1 to 2 servings 120g

Flourless chocolate cake freshly made in Iago.

Choose from two sizes: small (6” diameter) or large (9” diameter).

PLEASE NOTE that this product is only available for Click & Collect orders — at the checkout you will not be able to opt for nationwide delivery if you have it in your basket. Cake slices can be ordered for delivery.

Chocolate and walnut Brownie made without wheat in iago

Freshly frozen wide ribbon egg pasta made in iago. 2 portions per box

Tagliatelle can be cooked straight from the freezer — no need for defrosting.

Please note that frozen items are presently available only for click & collect orders — at the checkout you will not be able to opt for nationwide delivery if you have one of them in your basket.

Freshly frozen narrow ribbon egg pasta made in iago. 2 portions per box

Tagliolini can be cooked straight from the freezer — no need for defrosting.

Freshly frozen ribbon egg pasta, wider than tagliolini and narrower than tagliatelle. 2 portions per box

Linguine can be cooked straight from the freezer — no need for defrosting.

Please note that frozen items are presently available only for click & collect orders — at the checkout you will not be able to opt for nationwide delivery if you have one of them in your basket.

Spicy tomato sauce made in iago 500g. Add meat to make a great Bolognese or use for meat-balls or baked cannelloni.  Pasta sauce for 5 people or pizza base for 5 pizzas.

Please note that frozen items are presently available only for click & collect orders — at the checkout you will not be able to opt for nationwide delivery if you have one of them in your basket.

Napolitan brothel sauce (puttanesca) made in iago 565ml. 5 portions

Please note that frozen items are presently available only for click & collect orders — at the checkout you will not be able to opt for nationwide delivery if you have one of them in your basket.

Chunky Provençal Ratatouille made in iago 565ml. 5 portions

Please note that frozen items are presently available only for click & collect orders — at the checkout you will not be able to opt for nationwide delivery if you have one of them in your basket.