Tagliolini - narrow ribbons of fresh pasta, made with local free range eggs.
Made in Iago every morning for selling on the same day.
To cook: place pasta in salted, boiling water and simmer for 1 minute after the water has returned to boiling point.
Use or freeze within 48 hours.
€1.95 per portion. Approx. 140g per portion.
Tagliolini - narrow ribbons of fresh pasta, made with local free range eggs.
Made in Iago every morning for selling on the same day.
To cook: place pasta in salted, boiling water and simmer for 1 minute after the water has returned to boiling point.
Use or freeze within 48 hours.
€1.95 per portion. Approx. 140g per portion.
