A high quality Mortadella with pistachios. Freshly sliced for every order.

€22.20/kg

18 month cured Spanish Iberico ham. Thinly sliced to order. One of the culinary wonders of the world at a reasonable price!

From 75% pure iberico breed pigs, feeding in pastures on a mix of acorns and grains.

Delicious with our ‘pane guttiau’ flatbreads.

If you plan to eat your ham within a day or two, we recommend that you do not refrigerate it. Otherwise, remove from the fridge at least two hours before serving.

Delicate Italian ham cured only with sea salt. Thinly sliced fresh for every order. Our San Daniele is aged for a minimum of 18 months.

Smoky German pepper-coated pork salame. Thinly sliced to order.

Mild fine cut Spanish Chorizo salame. Thinly sliced to order.

Classic coarse cut Italian pork salame with fennel seeds. Thinly sliced to order.

Cured spicy pork salame hoops for home slicing. About 300g

Cured mild Iberian pork salame for home slicing. 125g

Mini Italian Milano salame for home slicing.

High quality pork salame sections for home slicing

€34.40 / kg

Spicy Italian salame for home slicing. About 300g

Oil roasted and salted Spanish Valencia almonds in their skins 150g

Oil roasted and salted skinless Spanish buttery Marcona almonds 150g

Fresh Spanish pine nuts. Pinus Pinea. Grade 1. 80g

Fresh Mongolian Pine nuts. Pinus Sibirica. Grade 1. 80g

Italian cheese crackers / crisp breads with rosemary 120g for serving with cheese or cured meats

Italian cheese crackers / crisp breads with sea salt 120g for serving with cheese or cured meats

Long Italian bread sticks with olive oil. 300g

Mini Italian bread sticks with olive oil. 130g

Delicious, very thin crisp breads with olive oil and sea salt. Nice with cured meats and cheese. 250g. Sardinia.

Whole Giant Greek Kalamata olives in brine. 200g. Packed in Iago.

Sicilian green olives in brine. 200g. Packed in Iago.

Whole piquillo peppers roasted in a wood-fired oven.

250g Jar

Finest quality Anchovy fillets in olive oil 47g

Sun-Dried tomatoes in oil. Packed in Iago.

Made in Iago Tapenade 150g

Spanish white asparagus in brine 720g