Fresh egg pasta parcels filled with parsley, parmesan, ricotta, garlic and nutmeg.
Made in Iago from scratch every morning for selling on the same day. Delivered nationwide the following day, in freezer-proof boxes.
Our pasta is rich with very fresh free-range eggs, delivered twice weekly from the farm. Our parsley & parmesan filling is made without compromise, with fresh parsley leaves (no stalks), freshly grated parmigiano reggiano aged 24-30 months, ricotta, freshly peeled French garlic and freshly ground nutmeg.
To cook: Place ravioli in salted, boiling water and simmer for about 6 minutes.
Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer — no need for defrosting.
Fresh egg pasta parcels filled with parsley, parmesan, ricotta, garlic and nutmeg.
Made in Iago from scratch every morning for selling on the same day. Delivered nationwide the following day, in freezer-proof boxes.
Our pasta is rich with very fresh free-range eggs, delivered twice weekly from the farm. Our parsley & parmesan filling is made without compromise, with fresh parsley leaves (no stalks), freshly grated parmigiano reggiano aged 24-30 months, ricotta, freshly peeled French garlic and freshly ground nutmeg.
To cook: Place ravioli in salted, boiling water and simmer for about 6 minutes.
Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer — no need for defrosting.
