BACK IN SEASON MAY 2026A tomme-style cheese made with raw cows milk and nutural rennet. Produced in West Cork by The Lost Valley Dairy, with a milking herd of four cows.
BACK IN SEASON MAY 2026A tomme-style cheese made with raw cows milk and nutural rennet. Produced in West Cork by The Lost Valley Dairy, with a milking herd of four cows.