Hard cheese made with raw goat’s milk, with edible rind. A typical Irish goats cheese because the goats graze the rich pasture and eat more grass than their southern European cousins, making for sweeter cheese. 8 weeks to 4 months matured depending on season, weather and humidity. Produced by Corleggy Cheeses in County Cavan.
€46.20/kg
Hard cheese made with raw goat’s milk, with edible rind. A typical Irish goats cheese because the goats graze the rich pasture and eat more grass than their southern European cousins, making for sweeter cheese. 8 weeks to 4 months matured depending on season, weather and humidity. Produced by Corleggy Cheeses in County Cavan.
€46.20/kg
