(This flavour is always available in the Frozen section)
Fresh egg pasta parcels filled with cashel blue, ricotta, parmesan, quince paste, salt and pepper.
To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.
Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.
(This flavour is always available in the Frozen section)
Fresh egg pasta parcels filled with cashel blue, ricotta, parmesan, quince paste, salt and pepper.
To cook: Place ravioli in salted, boiling water and simmer for 6-7 minutes.
Use or freeze within 48 hours. If frozen, you can cook this ravioli straight from the freezer - no need for defrosting.
